Ceylon Cinnamon (Cinnamomum verum), often called “true cinnamon,” is a premium spice treasured for its delicate, sweet flavor and remarkable health benefits. Unlike the more common cassia cinnamon, Ceylon contains lower levels of coumarin, making it a safer choice for regular use. Naturally rich in antioxidants, this spice supports healthy blood sugar levels, promotes heart health, and offers powerful anti-inflammatory properties.
 
Known as the “Queen of Spices,” Ceylon Cinnamon is ideal for culinary creations and herbal remedies alike. Its subtle sweetness enhances teas, baked goods, curries, and smoothies while also being a beloved herbal ally for digestion, circulation, and immune support.
 
Key Benefits:
Supports healthy blood sugar balance
Rich in antioxidants for cellular health
Naturally anti-inflammatory and antimicrobial
Enhances digestion and circulation
Premium flavor for cooking, baking, and teas
 
Traditional Use:
Used for thousands of years in Ayurvedic and traditional medicine, Ceylon Cinnamon has been valued for its warming nature, digestive benefits, and ability to support overall vitality.
 
Sold by the ounce (28.5g/oz)
1oz is approximately 1/4 cup
 
Cautions:
Ceylon Cinnamon is generally safe for culinary use, but those with liver conditions or taking anticoagulants should consult a healthcare provider before consuming large medicinal amounts.