Organic Oregon Grape Root (Mahonia aquifolia)
Also known as Mountain holly/grape. Holly Grape. Creeping/Trailing Mahonia, California Barberry
 
Oregon Grape Root (Mahonia aquifolia) is a powerful herb traditionally used to support liver health, promote digestive wellness, and boost immune function. Known for its potent antimicrobial and anti-inflammatory properties, Oregon Grape Root is often used to address skin conditions such as eczema, psoriasis, and acne, by purifying the blood and promoting detoxification. Its active compound, berberine, helps fight off harmful bacteria, fungi, and viruses, making it an excellent natural remedy for enhancing immune support.
In addition to its immune-boosting benefits, Oregon Grape Root supports liver detoxification and promotes healthy digestion by stimulating bile production, making it ideal for those looking to relieve indigestion, bloating, or gas. Whether used for skin health, digestion, or immune defense, Oregon Grape Root is a valuable addition to any natural health regimen.
Experience the benefits of Oregon Grape Root (Mahonia aquifolia) for liver health, skin care, and immune support—an essential herb for maintaining overall wellness.
 
Sold by the ounce (28.5g/oz)
1oz is approximately .5 cup
 
Caution: Do not take if you are pregnant or nursing. Consult a physician before taking any herbal supplements. This product has not been evaluated by the FDA and is not intended to diagnose, treat or cure any disease.